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Nutrition Facts
Serving Size 1 (76g) Recipe makes 12 servings
Calories 194
Calories from Fat 44		(22%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 328mg		13%
Potassium 116mg		3%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 1.0g	4%
	Sugars 15.0g
Protein 3.5g		6%
detailed view... how is this calculated?

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Orange Blueberry Bread

Recipe #17614 | 1¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Cheryl E
Jan 21, 2002

SERVES 12 (change servings and units)

Ingredients

2 1/4 cups flour
3/4 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 egg
1/2 cup milk
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup blueberries (thawed and drained if frozen)

Directions

1
In a large mixing bowl combine all the ingredients except the blueberries.
2
Mix at low speed until well blended, then beat at medium speed for 2-minutes.
3
Fold in the blueberries.
4
Turn into a loaf pan which is greased on the*bottom only*.
5
Bake at 350-f for 60-70 minutes until done.
6
Cool 10 minutes then remove pan and let cool fully before slicing.

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Featured Reviews for This Recipe

From: Karyl Lee

On Jul 21, 2009

I altered this just slightly based on my ingredient options and still thought it was wonderful! So did all the people at the social event.

0 people found this review helpful

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From: didyb

On Apr 27, 2009

It was good. I made as written even though I questioned the 3 tsp of baking powder. There are other recipes on this site that use 1/2 cup orange juice and 2 eggs-- I might try one of those next time. But the whole family enjoyed the treat.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Jul 12, 2007

Extremely moist and very flavorful! I mixed the ingredients in the traditional order...creaming butter and sugar, adding egg, milk, juice and zest, then mixing in the dry ingredients. We were very pleased the results and I'll definitely be making it again! Thanks for sharing this delicious recipe!

4 people found this review helpful

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From: Chef de Sucre

On Apr 20, 2009

very good! I couldn't wait til it was cool before I had to try a slice! I substituted 3/4 c whole wheat for 3/4 cup white flour. Thanks for the recipe!

1 person found this review helpful

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Read all 6 reviews