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Nutrition Facts
Serving Size 1 (115g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup Cointreau liqueur
Calories 59
Calories from Fat 36		(61%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 39mg		1%
Potassium 284mg		8%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.2g	4%
	Sugars 3.9g
Protein 1.4g		2%
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Orange Blossom Zucchini

Recipe #89793 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MarieAlice
Apr 23, 2004

Pale green and soft orange intermingle beautifully here. A different and tasty recipe to use when you have zucchini coming out of your ears! Use a good quality of marmalade so as not to miss the added texture of tender orange zest.

SERVES 6 (change servings and units)

Ingredients

2 large zucchini or 3 small zucchini
2 tablespoons butter
1/4 cup Cointreau liqueur
1 tablespoon orange marmalade
fresh ground pepper, to taste

Directions

1
Julienne zucchini into 2 inch sticks.
2
Saute in butter until tende crisp, about 3 minutes.
3
Add Cointreau and marmalade and heat through.
4
Sprinkle lightly with pepper and serve warm.

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Featured Reviews for This Recipe

From: Charlotte J

On Aug 1, 2008

I added a yellow summer squash for more color when I fixed this. I did not have enough butter so added a little olive oil. I would recommend that you NOT do this. As it adds moisture and then dilutes the Cointreau. I love the ease of this recipe and will make it again. I served this with Japanese Marinated Chicken and Savory Microwave Rice Made this for Healthy Choices ABC 2008 game

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