Orange Beef Ww

Ingredients

• 3 scallions, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon orange zest, grated
• 3/4 lb boneless sirloin steak, trimmed and cut into matchstick-thin strips
• 8 baby carrots, cut into quarters
• 1/3 lb sugar snap pea or snow peas
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons orange juice
• 1 teaspoon cornstarch
• 1 tablespoon water, cold

Directions

1. 1

   Spray a large nonstick wok or skillet with nonstick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger and orange zest. Stir-fry until the scallions soften, about 1 minute.

2. 2

   Add the beef and stir-fry until browned, about 3 minutes.

3. 3

   Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 minutes.

4. 4

   Stir in the soy sauce and orange juice; bring to a simmer and cook 20 seconds.

5. 5

   Meanwhile, mix the cornstarch and cold water in a small bowl until smooth.

6. 6

   Add the cornstarch mixture to the wok and cook, stirring constantly, until the sauce is thickened, 30 seconds.