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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 12 servings The following items or measurements are not included below: vanilla butternut flavoring vanilla butternut flavoring |
||
| Calories 406 | ||
| Calories from Fat 182 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 307mg | 12% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 51.9g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 35.9g | ||
| Protein 4.1g | 8% | |
Ingredients
Cake
-
1 (18 1/4 ounce) box orange cake mix
- 3/4 cup oil
- 3/4 cup apricot nectar
- 2 tablespoons vanilla butternut flavoring
- 2 tablespoons lemon extract
- 4 eggs
Sauce
- 1 1/2 cups powdered sugar
- 1/2 cup lemon juice
- 2 teaspoons vanilla butternut flavoring
Directions
1
Beat all ingredients together for cake. Bake fro 40 minutes in bundt pan at 350. The shaped bundt pans look great with this cake and it holds it shape very well.2
While cake is finishing baking heat all ingredients for sauce until smooth. The immediately pour over HOT cake. Let sit until completely cool before removing from pan,.
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Featured Reviews for This Recipe
From: Sydney Mike
On Apr 30, 2008
Love the combo of flavors in this cake ~ really nice! Was almost tempted to share with a neighbor, but am glad I didn't! Instead sent two small pieces home with my son & kept the rest for myself! Gonna have to start using this vanilla butternut flavoring in other things, 'cause it adds a great flavor of its own! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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