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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 2 servings The following items or measurements are not included below: pomegranate juice 1 ounce Cointreau liqueur |
||
| Calories 65 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 1/2 cups pomegranate juice
- 2 ounces absolute citrus-infused vodka
- 1 ounce Cointreau liqueur
- 1 cup ice
- sparkling water, splash (optional)
- lemon, a squeeze (optional)
Directions
1
Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: Chef PWIII
On Oct 12, 2009
Wow! I'm not into sweet martinis, so I wasn't sure I would care for this. BUT, it is simply fantastic! My new favorite. I used Grey Goose vodka- I don't like flavored vodkas. I used a bit more than called for. I also added a squeeze of lime and a splash of pomegranate soda to the glass before pouring the martini. Fabulous. The soda was GUS (Grown Up Soda- pomegranate). It really made it special. This will be a new staple for entertaining. Thanks!
From: Chef-Girl-R-D
On May 20, 2006
These are awesome...just the right blend of sweet and tart w/out being too much of either. On her show, Oprah suggested squeezing fresh lime juice in bottom of chilled glass before pouring the drink in.
From: Elly in Canada
On Dec 10, 2005
Recently was served this delicious drink at a Christmas cookie exchange, it was - to quote the hostess -YUMMY !! She used Grand Marnier which was perfect. I will definitely make this recipe during the holidays.
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