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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 8 servings The following items or measurements are not included below: Major Grey chutney |
||
| Calories 314 | ||
| Calories from Fat 45 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 1869mg | 77% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.7g | ||
| Protein 56.2g | 112% | |
Oprah's Favorite Turkey Burger
By: 000
May 16, 2008
Her favorite
SERVES 8 , 8 burgers
Ingredients
- 1/4 cup scallion, thinly sliced
- 1/2 cup celery, finely chopped
- 3 granny smith apples, peeled and diced
- 1/8 cup canola oil
- 4 lbs ground turkey breast
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons Tabasco chipotle pepper sauce
- 1 lemon, juice and zest of, grated
- 1/2 bunch parsley, finely chopped
- 1/4 cup Major Grey chutney, pureed
Directions
1
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.2
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.3
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
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Featured Reviews for This Recipe
From: discriminating tastes...
On Mar 2, 2009
I agree with a previous poster that it's all about the side chutney. Next time I make it, I'll grate the apples as someone suggested. I didn't like biting into the chunks of apples, though I recognized the flavor the apples added so don't leave them out! I ate first without any chutney, was like, "this is good". It become 4 star for me with a side of chutney.
From: Tamaretta
On Feb 2, 2009
I made these only because I wanted something healthier for my family. I'm not a big fan of meat AND turkey rates at the bottom (just above organ meat). Sooooo I was hesitant when I sat down, but everyone was ooohhing and aaahhhing about the burgers. We (ok - I) was VERY pleasantly surprised by the flavor, texture and juiciness of these burgers. I left out the pepper sauce and decreased the salt and pepper due to wimpy kids but added a few shakes of liquid smoke. I will make these again when the carnivores request a burger. Thanks for posting!
From: sherrilljoy
On Jul 1, 2008
I make this recipe all the time. I omit the Tabasco because I don't like it. Grate the apples on a cheese grater and you won't have to worry about the burgers falling apart. They're fabulous, even with no condiments! Well worth the extra effort.
From: recipesrmypassion
On Sep 15, 2008
i was afraid to tell my husband and son there was apple in the turkey as it doesn't take much to turn them off. It was my little secret until they both said "these are really good!"What a great way to pep up healthy turkey.
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