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Nutrition Facts
Serving Size 1 (28g) Recipe makes 24 servings The following items or measurements are not included below: 2 tablespoons mustard
Calories 47
Calories from Fat 28		(61%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 66mg		2%
Potassium 51mg		1%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 3.3g		6%
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Thanksgiving 2006

Engrossed

Oprah Winfrey's Deviled Eggs

Recipe #63750 | 30 min | 15 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Lorri in Wyoming
Jun 5, 2003

Best I've EVER had!!

SERVES 24 (change servings and units)

Ingredients

12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash worcestershire sauce
salt & fresh ground pepper
1 dash lemon juice
1 dash horseradish sauce
1-2 dash Tabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)

Directions

1
Hard boil eggs.
2
Cut each in half lengthwise.
3
Remove yolks and place in bowl with all other ingredients; mix well.
4
Spoon into egg whites and sprinkle with parsley & paprika.
5
Cover and refrigerate at least one hour or more.
6
Serve chilled.

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Featured Reviews for This Recipe

From: Cure SMA mommy

On Nov 10, 2009

These were great, they went over well with everyone! Will make again!

0 people found this review helpful

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From: Mariemeow77

On Nov 8, 2008

Can't get enough. I mean, I love deviled eggs but these are ridiculously good!!

1 person found this review helpful

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From: Bronco1016

On Apr 8, 2004

I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!

22 people found this review helpful

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From: HeatherFeather

On Mar 31, 2004

Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.

12 people found this review helpful

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Read all 35 reviews