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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 24 servings |
||
| Calories 47 | ||
| Calories from Fat 28 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 66mg | 2% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 3.3g | 6% | |
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Ingredients
- 12 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 tablespoon minced sweet pickle
- 1 dash worcestershire sauce
- salt & fresh ground pepper
- 1 dash lemon juice
- 1 dash horseradish sauce
- 1-2 dash Tabasco sauce
- 2 tablespoons chopped parsley
- 2 tablespoons paprika (garnish)
Directions
1
Hard boil eggs.2
Cut each in half lengthwise.3
Remove yolks and place in bowl with all other ingredients; mix well.4
Spoon into egg whites and sprinkle with parsley & paprika.5
Cover and refrigerate at least one hour or more.6
Serve chilled.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Brunch
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Mariemeow77
On Nov 8, 2008
Can't get enough. I mean, I love deviled eggs but these are ridiculously good!!
From: Hungarian Gypsy
On Jul 11, 2008
I was expecting a lot better. Very dry, but that just might be my taste. I had to add more mayo and seasonings to get it right.
From: Bronco1016
On Apr 8, 2004
I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!
From: HeatherFeather
On Mar 31, 2004
Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.
ideas from Recipezaar
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