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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 2 servings

The following items or measurements are not included below:

4 slices ham

Calories 388
Calories from Fat 178 (45%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 7.3g 36%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 251mg 83%
Sodium 1054mg 43%
Potassium 420mg 12%
Total Carbohydrate 33.1g 11%
Dietary Fiber 4.8g 19%
Sugars 1.3g
Protein 19.4g 38%

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Open-Faced Sandwich Ham and Boiled Egg With Chives

Recipe #235197 | 13 min | 3 min prep | add private note

By: RaspberryCordial
Jun 16, 2007

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Butter the bread.
  2. 2
    Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  3. 3
    Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

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Featured Reviews for This Recipe

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From: ~Leslie~

On Jun 26, 2007

Simple and delicious! I made this for my breakfast on Sunflower Flax bread as I didn't have any pumpernickel, and it was lovely. Thanks for posting. Made for ZWT 3

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    From: kiwidutch

    On Jun 20, 2007

    Loved it! My eggs were still warm and this was a wonderful lunch. I did have to make it into a closed face sandwich though becuase I kept loosing the egg off the top LOL. I went shopping for ham and chives yesterday evening and that's a double edged sword shopping time... yes it was wonderfully quiet but the only chives they had left in the herb corner looked limp and nasty and they just shrugged their shoulders in a take them or leave them attitude, so I left them... Next time when I'm at my regular supermarket I will get them to include becuase I adore chives. This was healthy and filling and gave me an energy burst for the afternoon. Please see my rating system: that's worth 4 stars. Thanks!

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