Open-Faced Egg Salad Sandwiches

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onion
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 1/4 teaspoon Worcestershire sauce
• 1 dash salt
• 1 dash pepper
• 1/4 cup butter or margarine, softened
• 6 English muffins, split

Directions

1. 1

   Combine all ingredients except butter and muffins.

2. 2

   Spread butter on each muffin half; toast.

3. 3

   Spread about 2 T.

4. 4

   egg mixture on each muffin half; broil 3 minutes or until cheese melts.