Open Faced Crab Sandwiches

Ingredients

• 1/2 lb crabmeat, flaked
• 3 green onions, chopped
• 4 ounces cheddar cheese, shredded
• 2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
• 1/3 cup mayonnaise (reduced calorie is fine)
• 1/4 teaspoon cayenne pepper or hot pepper sauce (or (to taste)
• 2 tomatoes
• 4 sourdough English muffins, split

Directions

1. 1

   Preheat broiler.

2. 2

   In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).

3. 3

   Slice tomatoes into eight slices.

4. 4

   On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.

5. 5

   Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.

6. 6

   Return to oven and broil until cheese browns. (3-5 minutes).