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Nutrition Facts
Serving Size 1 (98g) Recipe makes 2 servings The following items or measurements are not included below: 4 slices cooked turkey
Calories 309
Calories from Fat 56		(18%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 2665mg		111%
Potassium 175mg		5%
Total Carbohydrate 53.8g		17%
	Dietary Fiber 2.2g	8%
	Sugars 2.1g
Protein 9.0g		17%
detailed view... how is this calculated?

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Recipe #146621 | 5 min | 1 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Nov 28, 2005

This is a tradition to have at my mom and dad's home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy!

SERVES 2 (change servings and units)

Ingredients

4 slices cooked turkey
1 cup leftover gravy
4 slices bread

Directions

1
Heat up your gravy.
2
Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
3
Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.

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Featured Reviews for This Recipe

From: bmcnichol

On Feb 19, 2009

Very good and easy recipe to make. I had leftover turkey in my freezer so used that. I used canned turkey gravy as I didn't have any leftover gravy. We all enjoyed this. I did add some pepper to the mixture.

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From: ~Lainie~

On Oct 4, 2008

A yummy way to use up leftover turkey. I did use thinly sliced white meat and whole wheat bread. This really brought back memories as my mother would always serve hot turkey sandwiches after Thanksgiving and Christmas.

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From: AmyMCGS

On Apr 4, 2006

I've been eating these for years, too-- only I add a spoonful of mashed potatoes in on top of the turkey if I have them available. Today I made it your way for a quick and easy lunch. Thanks!

1 person found this review helpful

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From: Dawnab

On Mar 28, 2006

OMG! I have been doing this since I was a kid and as an adult the microwave has sped the process up even more. Love it with lots of fresh ground pepper and a touch of salt!

1 person found this review helpful

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