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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 10 servings |
||
| Calories 512 | ||
| Calories from Fat 223 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 493mg | 20% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 67.3g | 22% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 42.5g | ||
| Protein 7.8g | 15% | |
By: vincy bramblett
Perfect Southern Fried Chicken
By: PanNan
By: Brad Beckwith
By: LoveBakedIn
By: peppermintkitty
SERVES 10 -12 , 2 pies
Zucchini Pineapple (Faux Pineapple) U S D A
Alton Brown's Brussels Sprouts With Pecans and Cranberries
From: Bev
On Jan 1, 2009
This is a great recipe for pumpkin pie. The balance of spices is perfect for my pumpkin pie lovin' taste buds. I used Kittencal's No-Fail Buttery Flakey Pie Pastry/Crust for the crust and it made a terrific pairing. Thanks, CarrolJ : )
From: MissHeather
On Jun 29, 2006
This was an excellent pumpkin pie! I made it for Thanksgiving dinner (can you tell I am getting caught up on my reviews) and everyone loved it... Turns out more custard like than normal pumpkin pie but this will be the only recipe I use from now on! Thank you very much
From: Earnhardt#3
On Nov 15, 2006
This was excellent!! Everybody at my Thanksgiving table loved it. This has become my new pumpkin pie recipe!!
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