1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (84g) Recipe makes 2 servings
Calories 144
Calories from Fat 7		(5%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 280mg		11%
Potassium 53mg		1%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 1.2g	4%
	Sugars 0.0g
Protein 5.5g		11%
detailed view... how is this calculated?

people who like this recipe also like:

Eggs with Hats on Top

By: Sheri-BDB

PB & H (Ultimate Quickie Sandwich)

By: Karen=^..^=

Grilled Cheese, Diner Style

By: Dawnab

Vanilla Orange Smoothies

By: Courtly

Easiest Beef Enchiladas Ever!

By: MizzNezz

Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

Recipe #110160 | 5 min | 5 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Juju Bee
Feb 2, 2005

I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

SERVES 2 (change servings and units)

Ingredients

1 bagel, split in half (You can also use toast if you want)
smooth peanut butter
honey

Directions

1
Cut bagel in half and toast each side of the bagel until golden brown.
2
While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
3
Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: motherofmoonsunstar

On Nov 19, 2008

My mom always mixed in just a little butter or margerine too- mix it all up together, then spread on- my oldest son who doesn't like peanut butter loves this!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: J-Lynn

On Jul 2, 2008

This is how I like it: spread plenty of peanut butter on toast while warm, scraping so you get toast crumbs mixed in with the peanut butter. Add honey (1 part honey to 2 parts PB), MIX IT WITH THE PEANUT BUTTER with your knife, then spread over entire surface of toast. Yes, it's an art!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MedicineWoman

On Feb 5, 2005

Out of honey? Try using maple syrup....yum!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: vitalev

On Nov 18, 2006

YUM I love this combo. I usually add cinnamon and sugar for a little sweet spicy crunch.

1 person found this review helpful

Was this review helpful to you? YES | NO