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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen brownies 1071g Recipe makes 2 dozen brownies) |
||
| Calories 4867 | ||
| Calories from Fat 2734 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 303.8g | 467% | |
| Saturated Fat 59.0g | 294% | |
| Monounsaturated Fat 119.9g | ||
| Polyunsaturated Fat 108.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2594mg | 108% | |
| Potassium 2790mg | 79% | |
| Total Carbohydrate 501.2g | 167% | |
| Dietary Fiber 15.9g | 63% | |
| Sugars 203.3g | ||
| Protein 86.2g | 172% | |
Ooey Gooey Peanut Butter and Fudge Brownies
2 dozen brownies
Ingredients
BATTER
FILLING
- 1 1/4 cups creamy peanut butter
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 3 tablespoons flour
- 2 eggs, beaten
- 1 tablespoon vanilla extract
FROSTING
-
1 (16 ounce) container prepared rich chocolate frosting
- 1/2 cup creamy peanut butter
Directions
1
Preheat oven to 350 degrees F.2
Grease the bottom of a 13 x 9 x 2-inch baking pan.3
BATTER: In bowl, beat together oil, water, and eggs.4
Stir in brownie mix until ingredients are moist.5
Spread batter into prepared pan.6
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.7
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.8
Bake for 40 minutes.9
DO NOT OVERBAKE!10
FROSTING: In medium bowl, cream together frosting and peanut butter.11
Spread frosting over brownies immediately after baking or after completely cooling.
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- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SweetsLady
On Jun 4, 2007
YUMMY! I made my own brownies and then made Kittencal's Chocolate Buttercream Frosting/Icing for the chocolate frosting part. Delish!! Lots of peanut butter taste! Thank you for sharing!
From: MA HIKER
On Apr 18, 2007
This is a wonderful, extremely rich recipe! As I was assembling the ingredients I realized - no chocolate frosting, so I made a quick chocolate sour cream frosting that worked out just great! My only caution - the cook time was a little short, I would give it a good 5 minutes more. Mine were a bit underdone in the center. Overall, delicious!
From: Juenessa
On Aug 20, 2006
In some brownie/peanut butter combinations, the peanut butter is not very prominent. In this recipe, the peanut butter really stands out. So, you must be a real peanut butter lover to enjoy these brownies. They are extremely moist and very rich. Thanks for a keeper, Caryn!
From: Cookin'UpNorth
On Feb 17, 2008
WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't
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