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Nutrition Facts
Serving Size 1 (121g) Recipe makes 12 servings
Calories 482
Calories from Fat 184		(38%)
Amount Per Serving		%DV
	Total Fat 20.5g	31%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 407mg		16%
Potassium 77mg		2%
Total Carbohydrate 71.5g		23%
	Dietary Fiber 0.5g	1%
	Sugars 55.6g
Protein 5.0g		9%
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Foods of St. Louis,MO

~Laury~

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Ooey Gooey Butter Cake

Recipe #32933 | 1 hour | 20 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Ann B
Jul 2, 2002

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!

SERVES 12 (change servings and units)

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar

Directions

1
Mix cake mix, melted butter and one egg.
2
Pat into 13x9 inch pan.
3
In a separate bowl beat cheese until fluffy.
4
Add 2 remaining eggs to cheese and mix well.
5
Add powdered sugar and beat until lumps are gone.
6
Pour this mixture over cake in pan.
7
bake at 350 for 30-45 minutes or until topping is golden.
8
Allow to cool somewhat to set topping (slides off when warm).

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Featured Reviews for This Recipe

From: Chipfo

On Nov 17, 2009

Oh goodness! Very rich and delish. This so easy to make and tastes great! It did not last long. I am going to use a lemon cake mix next and will update this with comments on that!

0 people found this review helpful

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From: Ashley S.

On Sep 25, 2009

This is sooooooooo good! My husband hates desserts generally ate a pretty big piece before saying it was too sweet lol So that says a lot that he ate that much! I actually found this exact same recipe on the cream cheese box (Kroger brand). I wanted something for dessert and this was what I picked! Amazing!

0 people found this review helpful

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From: BethLind

On May 1, 2005

Yummy! We only used half the powdered sugar so that it wouldn't be too sweet. Everyone loved it - especially my husband.

3 people found this review helpful

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From: regina rose

On Jan 24, 2009

When I have the girls to my house for coffeetime this is the recipe they request most often. I think the reason is because it's "SO DARN GOOD" thats why!!!!!! And it just cant get any easier to make.

1 person found this review helpful

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