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Nutrition Facts
Serving Size 1 (394g) Recipe makes 8 servings
Calories 767
Calories from Fat 469		(61%)
Amount Per Serving		%DV
	Total Fat 52.2g	80%
	Saturated Fat 13.6g	68%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 13.4g
	Trans Fat 0.6g
Cholesterol 218mg		72%
Sodium 2222mg		92%
Potassium 596mg		17%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.4g	1%
	Sugars 10.5g
Protein 56.1g		112%
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Ono Chicken Wings

Recipe #315289 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 23, 2008

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

SERVES 8 (change servings and units)

Ingredients

1 cup soy sauce
1 cup pineapple juice
1 garlic clove, minced
2 tablespoons onions, minced
1 teaspoon gingerroot, grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 lbs chicken wings
sesame seed, toasted

Directions

1
Cut off and discard the small tip of each wing.
2
Cut main wing at joint.
3
Combine first 8 ingredients and stir until dissolved.
4
Pour over chicken and marinate overnight.
5
Be sure sauce covers all pieces.
6
Drain and save marinade.
7
In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
8
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
9
Stir and add more marinade if necessary.