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Nutrition Facts

Serving Size 1 (273g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/8 cayenne pepper

Calories 251
Calories from Fat 146 (58%)
Amount Per Serving %DV
Total Fat 16.3g 25%
Saturated Fat 5.3g 26%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 584mg 24%
Potassium 572mg 16%
Total Carbohydrate 23.9g 7%
Dietary Fiber 4.9g 19%
Sugars 9.5g
Protein 6.0g 11%

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Only Veggies Broccoli Cauliflower Salad

Recipe #259139 | 1 day | 30 min prep | add private note
Bonnie Young

By: Bonnie Young
Oct 16, 2007

Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cut vegetables into bite size pieces and add peas. Finely slice onions.
  2. 2
    Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.
  3. 3
    Best if made 24 hours ahead to marinate. Keeps quite well.

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Featured Reviews for This Recipe

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From: Sharon123

On Nov 3, 2009

Yum yum!I halved the recipe and used Spike seasoning cause I didn't have Mrs. Dash. Grat salad that got eaten right up! Thanks! Made for the Pick a Chef game.

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