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Nutrition Facts
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: 4 sprigs thyme
Calories 123
Calories from Fat 38		(30%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 5mg		0%
Potassium 175mg		5%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 1.4g	5%
	Sugars 7.5g
Protein 1.0g		1%
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Onions and Thyme

Recipe #94622 | 40 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Jewelies
Jun 29, 2004

Onions cooked in honey, white wine and thyme.

SERVES 6 (change servings and units)

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
4 large onions, sliced
250 ml dry white wine
1 tablespoon honey
4 sprigs thyme

Directions

1
Place butter and oil in large frypan over medium heat.
2
When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.
3
Add wine, honey and thyme and stir to combine.
4
Cook for 20 minutes stirring occasionally, until onions are soft and tender.
5
Season to taste with salt and pepper.

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Featured Reviews for This Recipe

From: Karen Elizabeth

On Feb 18, 2009

Lovely and easy way to prepare onions, and fabulous flavour, we loved these! The honey gives a touch of sweetness which is very pleasant combined with the thyme, if I had these in a restaurant I'd be asking for the recipe! Thanks, Jewelies, marvellous recipe and a keeper for me!

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From: Ed&Theresa

On Jun 4, 2007

OH, what a great way to fix onions. Piled them on a burger and had a heaping side. Will fix them again and again. Thanks Jewelies

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From: currybunny

On Oct 24, 2005

This was a wonderful side dish! I adore onions and was a bit dubious about putting in the honey as I'm not a fan of sweet meals but there was just a lovely hint, it wasn't overpowering at all! I cooked them til they started going brown on the bottom and we devoured this! Thanks for posting!

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From: PaulaG

On Sep 24, 2004

Jewelies, great recipe. I used sweet onions and apple juice instead of the wine. After it had cooked the 20 minutes I turned up the heat and allowed the pan to cook dry. They were very tasty.

1 person found this review helpful

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