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Nutrition Facts
Serving Size 1 (168g) Recipe makes 6 servings
Calories 97
Calories from Fat 19		(19%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 73mg		3%
Potassium 240mg		6%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 2.2g	8%
	Sugars 10.5g
Protein 1.6g		3%
detailed view... how is this calculated?

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Onions, Onions & More Onions

Recipe #11914 | 1¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 21, 2001

I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't want to change the recipe because some folks like it as is. However this is how I make this recipe now - The sauce is the same. As you can see by my photos I use small (apprx 1 1/2" onions, leave them whole. Cook them for 5 mnutes and bake them in the sauce for only 25 minutes. They come out crunchy and just cooked enough. Enjoy them either way

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs onions, thickly sliced
2 tablespoons ketchup
2 tablespoons water
1 tablespoon honey
1 tablespoon butter
1/2 teaspoon dry mustard
salt and pepper

Directions

1
Cook onions for 10 minutes in lightly salted, boiling water, drain and put onions.
2
in an oven proof casserole dish.
3
Mix together ketchup, water, honey, butter, mustard salt& pepper.
4
Pour over the onions.
5
Bake in 350F degrees oven, uncovered, for 1 hour.

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Featured Reviews for This Recipe

From: Ty Bowen

On Oct 30, 2005

0 people found this review helpful

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From: Ivana*

On May 31, 2005

I have to agree with another reviewer. I seemed only to get a "boiled" taste to this dish despite following the recipe. I ended up cooking it further on the stove top for another 20 minutes to caramelise it, which helped. I am glad others liked the recipe.

1 person found this review helpful

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From: lin1

On Feb 16, 2005

Tasted great,we loved them!Will make often.Thanks Linda

2 people found this review helpful

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