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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1058g Recipe makes 1 pie) |
||
| Calories 3458 | ||
| Calories from Fat 2633 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 292.6g | 450% | |
| Saturated Fat 143.1g | 715% | |
| Monounsaturated Fat 110.4g | ||
| Polyunsaturated Fat 20.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1347mg | 449% | |
| Sodium 4880mg | 203% | |
| Potassium 1343mg | 38% | |
| Total Carbohydrate 155.0g | 51% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 14.6g | ||
| Protein 61.3g | 122% | |
Onion pie my easy way (German Zwiebelkuchen)
Recipe #82155 |
1¼ hours |
10 min prep |
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1 pie
Ingredients
- 1 medium leek, sliced
- 50 g ham, cubed
- 500 g creme fraiche or sour cream
- 3 eggs
- 1 envelope onion soup mix
- 230 g puff pastry, thawed
Directions
1
Mix the first 5 ingredients.2
Put mixture on the puff pastry (in a baking pan).3
Bake at 350 degrees for ca.4
50-60 minutes.5
Serve hot or cold.
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- Course > Main Dish
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
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