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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings The following items or measurements are not included below: 1 envelope Lipton Recipe Secrets onion soup mix |
||
| Calories 269 | ||
| Calories from Fat 136 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 301mg | 12% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.0g | ||
| Protein 24.3g | 48% | |
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Onion-crusted Pork Chops
By: RecipeNut
Nov 15, 2001
SERVES 4
Ingredients
- 1 envelope Lipton Recipe Secrets onion soup mix
- 1/3 cup plain breadcrumbs
- 4 pork chops or boneless pork chops, 1 inch thick
- 4 tablespoons Dijon mustard
Directions
1
Preheat oven to 375 degrees.2
In small bowl, combine onion soup mix and bread crumbs.3
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.4
In 13 x 9-inch baking or roasting pan, arrange chops.5
Bake, uncovered, turning once, 30 minutes, or until done.6
VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Z,G,L's mom
On Jul 15, 2008
This is so good. Dh loved it! I used dijon, homemade bread crumbs and the store brand onion soup mix. What a great idea. Taste is just right. DD's didn't like it but they are kinda picky. DS ate it and wanted more!!
From: momma213
On Mar 21, 2008
Very good, my family really enjoyed this recipe. Easy and a lot of flavor. Thank you
From: *Kathy*
On Jun 12, 2002
Very simple, yet delicious. I prefer one beaten egg instead of mustard and my cooking time was 30 minutes for thick pork chops. Most enjoyable.
From: Tebo
On Feb 16, 2002
I just thought this was really good. I sprayed them with Pam and added a bit of Parmesan cheese. Came out crunchy and very tasty.
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