Onion and Chive Pitas

Ingredients

• 2 whole 5-inch pitas, cut in half (so there is a pocket)
• 4 tablespoons chive & onion cream cheese
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Spread 1 T of cream cheese inside each pita half.

2. 2

   Mix olive oil with salt and pepper.

3. 3

   Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).

4. 4

   Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).