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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 6 servings

Calories 340
Calories from Fat 204 (60%)
Amount Per Serving %DV
Total Fat 22.7g 34%
Saturated Fat 8.9g 44%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 0.7g
Trans Fat 1.4g
Cholesterol 102mg 34%
Sodium 100mg 4%
Potassium 498mg 14%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.5g 2%
Sugars 1.6g
Protein 28.4g 56%

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Onion Stuffed Hamburgers

Recipe #301148 | 30 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: SAM the Nuke [:-{)
Apr 29, 2008

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

SERVES 6 -8 , 8 patties (change servings and units)

Ingredients

  • 2 lbs ground beef (or venison, or other wild game)
  • 2 onions (enough for 8 slabs of onions)

Directions

  1. 1
    split the burger into 8 parts.
  2. 2
    make into balls.
  3. 3
    flatten half of ball and place onion inside.
  4. 4
    cover onion with other half.
  5. 5
    cook on grill (or in pan) to desired doneness.

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Featured Reviews for This Recipe

From: Potatohead

On Jun 8, 2008

Glad you posted this. Wanted to do it myself today, and just wanted some reassurance that the raw onion inside would work. I used a Vidalia...

0 people found this review helpful

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