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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 17g Recipe makes 48 rolls) The following items or measurements are not included below: 1 package burrito-size flour tortillas |
||
| Calories 38 | ||
| Calories from Fat 28 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 24mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 1.3g | 2% | |
Onion Roll Appetizers
By: Leilani
Aug 29, 2002
These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.
48 rolls
Ingredients
- 3 large yellow onions
- 1/4 cup butter
- 1 (6 ounce) package cream cheese
- 1 (6 ounce) package swiss cheese, grated
- 1 package burrito-size flour tortilla
Directions
1
Chop onions.2
Place in frying pan with butter.3
Fry for 20 minutes or until onions are limp.4
Stir in cream cheese and grated swiss cheese.5
Stir until melts.6
Spread on tortillas.7
Roll and refrigerate overnight.8
To cook: Grease baking sheet.9
Cut into 1" pieces.10
Bake, upright, at 375 degrees for 10 minutes or until lightly brown.
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- Course > Appetizers
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: buddy3229
On Jul 9, 2009
OMG! There are great! Hub helped me and he thought they were a little bland so we added some cayenne on the top and that really perked them up. Next time we will do add a little cooked pancetta and some cayenne in the spread. They were gobbled up quickly and recipe handed out. Thanks for a great recipe.
From: KPD
On May 30, 2009
yummy! sorry i forgot to review earlier! made these for my daughters bday party (just finger foods) and they were a huge hit! everyone said they tasted like french onion soup rolls! i used multi-grain tortillas cuz bergy's pics looked so tasty! will make again. this is a super easy make ahead keeper, folks! thanks for posting!
From: luvmybge
On Feb 2, 2008
Wow! What can I say? I'm not a big fan of onions, but these are delicious. I guess I filled mine too much because it only filled 4 burrito-size tortillas. That's ok.. because these are terrific! They bake up so beautifully golden brown. Thanks for the great idea. A keeper for sure. I'll be sure to double the recipe next time. UPDATE: Please be sure to bake them long enough so that the onions caramelize and get a crusty golden brown color on each side. They taste much better that way.
From: pgserver6
On Feb 13, 2004
I am rating this recipe again because the first time I forgot to put the stars on it ( and it deserves AT Least 5 stars)! I made this, along with other appetizers for Christmas Day. My DH and SIL are huge onion fans which is why I decided to try them. They were delicious! I was debating whether to make the whole recipe or halve it because of all the other food we were having but I figured I could always warm up any leftover later. There were none left! Thank you leilani for a great appetizer recipe! They were so easy to make. BTW-my sil asked me for the recipe-several times-until I finally got it to her.
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