Onion-Poppy Seed Biscuit Loaf

Ingredients

• 1/4 cup butter or margarine, melted
• 2 tablespoons minced dried onions
• 1 tablespoon poppy seed

• 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, NOT the Jumbo size)

Directions

1. 1

   Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.

2. 2

   Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.

3. 3

   Open the cans of biscuits& separate them.

4. 4

   Dip each biscuit quickly into the butter mixture, turning to coat both sides.

5. 5

   Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.

6. 6

   Bake in preheated oven for 20-25 minutes or until golden brown.

7. 7

   (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).