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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 10 servings |
||
| Calories 63 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 257mg | 10% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.2g | ||
| Protein 1.8g | 3% | |
Low Fat Peanut Butter Oatmeal Cookie
From: imdrabbit
On Jul 31, 2007
These are very good. I will definitely be making them again. I found after frying a few that I didn't need much oil though and I thought about omitting the sugar myself but after reading several of the reviews, I decided to leave it in and am glad I did. This is a definite winner. Thanks, Stinkerbell.
From: Tebo
On May 22, 2007
Just excellent. I made 4 very large patties, used two and froze the others. I think I'll use the others as a patty in a bun and treat it much like a burger. After the tears stopped, these were a snap to prepare!! Thanks for the post Stinkerbell
From: ~Bliss~
On Apr 24, 2005
YUMMMMMMMMMM. I changed this slightly, and grated my onion (easier that chopping), and didn't have peanut oil, so I used vegie oil. I also sprinkle extra salt on after frying. These are wonderfully simple and delicious, and certainly not a waste of onion or anything else.
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