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Nutrition Facts
Serving Size 1 (223g) Recipe makes 8 servings
Calories 207
Calories from Fat 60		(28%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 286mg		11%
Potassium 706mg		20%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 3.6g	14%
	Sugars 3.2g
Protein 5.3g		10%
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Passover Dinner

Karen67

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Recipe #217819 | 1¾ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Karen67
Mar 20, 2007

With Passover coming up, I thought I would add this recipe for some variety to the dinner table.

SERVES 8 (change servings and units)

Ingredients

2 1/2 lbs baking potatoes, peeled
1 dash salt
3 tablespoons olive oil
2 medium onions, chopped
1/2 lb small mushroom, quartered
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup chicken broth
2 large eggs, beaten
1/2 teaspoon paprika

Directions

1
Place potatoes in a large pot and cover with salted water.
2
Bring to a boil, then cover and simmer for 35 minutes or until very tender.
3
Drain and cool slightly.
4
Preheat oven to 350°F
5
Heat oil in a large skillet.
6
Saute onions over medium heat approximately 7 minutes or until lightly browned.
7
Add mushrooms and saute until browned.
8
While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
9
Stir broth in with potatoes, then add beaten eggs.
10
Stir in 1/2 cup mushroom onion mixture, salt and pepper.
11
Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
12
Top with remaining mushroom onion mixture, then with remaining potato.
13
Smooth top of potatoes and sprinkle with paprika.
14
Bake uncovered for 50 minutes or until top is firm and light golden at edges.

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Featured Reviews for This Recipe

From: Tarteausucre

On Dec 6, 2008

We made this with some scratch chicken matzo ball soup and this for dinner in celebration of passover. We filled up on matzo balls so much that we only ate a tiny bit. Although a few nights later I turned this into some 'mashed potatoes' and made it into a fabu shepards pie. Thank you so much for sharing your recipe.

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From: Ginger Rose

On May 4, 2008

I actually made this as a snack meal. I therefore added cheese to the mushroom and onions. It tasted really nice, so thanks for this recipe!

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From: Manami

On Aug 18, 2007

Oh yum! Hi Karen, this recipe is awesome! Added some roasted garlic to the dish. Otherwise, I behaved myself and didn't go adding or deleting anything. What can be bad with potatoes, onions and mushrooms. Oops, I cooked the onions until they were caramelized. Thanks so much for sharing, Diane :=)

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From: bmxmama

On Apr 23, 2007

I’ve never ever had Kugel. I didn’t even know what it was, but figured this was for PAC so I needed to open my recipe book for something different.. I found Kugel was quite good and easy to make. I’m not a fan of mushrooms but my dh is and I even liked the mushrooms in it. I followed the recipe exactly as written and it was very easy to follow and understand. The flavors together melded well. I think next time I may use a variety of mushrooms and maybe a little garlic as well. Thanks so Much Karen67!

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