Onion Gravy

From: Queen Roachie

On Nov 18, 2009

Had this tonight with French Tart's Traditional British Toad-In-The-Hole, and it's wonderful! My mixed herbs of choice were sage, thyme, and tarragon. I've made a few Miller recipes, and they've been equally good.

From: *Ollin*

On Nov 15, 2009

Wonderful recipe!, i just made it to serve over the Really Good Vegetarian Meatloaf (really!) Really Good Vegetarian Meatloaf (really!), which in other ocassions i have made another gravy but i had plenty of onions and thought was a great idea to served this time with an onion gravy so i came here and found this nice and easy recipe .Thanks a lot, is already in my favs

From: SweetSueAl

On Oct 12, 2003

This was an exceptionally easy recipe to make. Instead of using vegetable oil, I used the drippings from the steak that I had cooked and omitted the worcestershire sauce. It was yummy. I also sauteed the onions in one half of the pan (it was a big pan) while the steak was cooking which gave the gravy an onion-beefy flavor. I gave it 4 stars because I am married to the pickiest man in the world, he is the epitome of a kid, and rarely likes new things, but I get tired of cooking the same things. I may come back and increase the rating.

From: HeatherFeather

On May 1, 2008

Excellent flavor and very easy to prepare. I used red onion which gave this a lovely wine like color. I served this over Toad in the Hole. A real keeper. For the mixed herbs, I used some Herbes de Provence.