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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 6 servings

Calories 258
Calories from Fat 23 (9%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 404mg 16%
Potassium 110mg 3%
Total Carbohydrate 50.9g 16%
Dietary Fiber 2.1g 8%
Sugars 2.1g
Protein 7.0g 14%

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Onion Flat Bread

Recipe #60417 | 40 min | 20 min prep | add private note

By: Diane Axtell
Apr 21, 2003

Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix yeast into the warm water,add sugar& salt.
  2. 2
    Stir in the flour.
  3. 3
    Knead& let rise tell double.
  4. 4
    Grease 2 pie plates.
  5. 5
    Press 1/2 the dough into each plate.
  6. 6
    Spread the top of each with butter.
  7. 7
    Sprinkle the onion on top.
  8. 8
    Sprinkle each with some salt& paprika.
  9. 9
    Bake 450 degrees 20 minutes.

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Featured Reviews for This Recipe

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From: Elmotoo

On May 9, 2007

This was great! I used vidalia onions. On 1 bread, I used sweet paprika. On the other, I used hot paprika. Both were delicious. The only drawback was as it cooled, it got TOO crusty (actually HARD & rather unappealing) Fortunately, we gobbled most of it up before then. Thanks! MAde for PAC Spring '07

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