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Nutrition Facts
Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements are not included below: reduced cream
Calories 141
Calories from Fat 65		(46%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 475mg		19%
Potassium 62mg		1%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 1.6g	6%
	Sugars 1.1g
Protein 1.8g		3%
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Australia Day by Perfect Pixie

A BBQ with Chef floWer and Mummamills

Jewelies

Onion Dip and Chips

Recipe #182916 | 1 min | 1 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Perfect Pixie
Aug 24, 2006

This is something every New Zealander knows how to make. Truly great--can be had with raw vegetables or corn chips.

SERVES 8 (change servings and units)

Ingredients

250 g reduced cream (or extra thick cream both by nestle)
1 (32 g) maggi onion soup mix
200 g corn chips (or raw vegetables or both)

Directions

1
Empty cream into a small bowl.
2
Mix in onion soup powder.
3
Serve with corn chips or raw vegetables.

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Featured Reviews for This Recipe

From: Mellowpuff

On Aug 12, 2009

It doesn't get better than this!

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From: mummamills

On May 27, 2008

this is really lovely, much better texture then the french onion soup! Jewelies made this and gave me all the hints, will make it myself soon!

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From: Missy Wombat

On Jan 17, 2008

True comfort food

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From: Jewelies

On Jun 3, 2007

This is my girls favourite dip which I make for a weekend treat. I always add about one tablespoon of malt vinegar and definitely need to use 'Maggi' soup mix. It wouldn't be the same dip without it. I like to serve with potato chips.

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