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Nutrition Facts
Serving Size 1 cups 206g Recipe makes 3 cups)
Calories 345
Calories from Fat 281		(81%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 608mg		25%
Potassium 276mg		7%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 1.5g	6%
	Sugars 4.8g
Protein 3.6g		7%
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Onion Cream Steak Topper

Recipe #91263 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Claudia Dawn
May 14, 2004

We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak.

3 cups (change servings and units)

Ingredients

4 tablespoons margarine or butter
1/2 teaspoon salt
3 medium onions, sliced
1 cup sour cream

Directions

1
Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
2
Stir in remaining ingredients.
3
Immediately serve over steak or leftover beef or pork slices.

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Featured Reviews for This Recipe

From: Elly in Canada

On May 16, 2004

This is good Claudia! I made the recipe using 1/3 of everything and added some freshly ground black pepper. I served the sauce over hamburger patties on a bun, a bit messy to eat, but very tasty!!!

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