Onion & Cheese Soup

Ingredients

• 1 large onion, chopped
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• pepper
• 4 cups milk
• 2 cups monterey jack cheese, shredded
• seasoned croutons
• grated parmesan cheese

Directions

1. 1

   In a large saucepan, saute the onion in butter.

2. 2

   Stir in the flour, salt and pepper until blended.

3. 3

   Gradually add the milk.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

5. 5

   Serve in soup mugs or bowls topped with croutons and parmesan cheese.