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Nutrition Facts
Serving Size 1 l 1/2 lb loaf 773g Recipe makes 1 l 1/2 lb loaf) The following items or measurements are not included below: 2 tablespoons dry onion soup mix
Calories 2054
Calories from Fat 530		(25%)
Amount Per Serving		%DV
	Total Fat 58.9g	90%
	Saturated Fat 22.0g	110%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 12.6g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 1108mg		46%
Potassium 991mg		28%
Total Carbohydrate 311.6g		103%
	Dietary Fiber 12.0g	48%
	Sugars 13.6g
Protein 64.4g		128%
how is this calculated?

Onion Cheese Bread (Bread Making Machine)

Recipe #301704 | 3¼ hours | 5 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Not-2-Sweet
May 1, 2008

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

1 l 1/2 lb loaf (change servings and units)

Ingredients

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Directions

1
add first 5 ingredients into the bread maker in order.
2
Use a spoon to level out the flour, then sprinle yeast on top of flour.
3
Set machine to Basic setting.
4
When the "add in" beeper beeps, add in cheese.
5
Let it bake and enjoy!

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Featured Reviews for This Recipe

From: CoffeeBean

On Aug 14, 2009

This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven. Thanks for sharing a great recipe!

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From: Lauralie41

On Feb 22, 2009

Thank you twissis for having this recipe in your favorites cookbook and to Bethany Taylor for posting! Very nice bread, good texture, wonderful flavor. I wanted to keep the flavor of the cheese light so I used 1/2 cup of shredded mozzarella cheese and 1/2 cup of cheddar. I also cant wait to make toast in the morning with this bread. Served with Cabbage Kielbasa Supper by talldoc and enjoyed a great meal. Made and reviewed for the Cookbook Forums 2008 Favorite Recipe Swap.

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From: twissis

On Aug 27, 2008

I am having such fun w/my new ABM & this was my latest effort. This bread is wonderful & I loved the flavor using the dry onion soup mix. Breads w/cheese are often dense & heavy, but this is light, airy & makes great toast. Thx for sharing this sure-to-be- repeated recipe w/us. Yum !