Onion Caramelized Potatoes

Ingredients

• 1/2 cup margarine (I like Land-O-Lakes)

• 1 (2 ounce) packet Lipton Onion Soup Mix
• 7 potatoes, peeled and cut into chunks
• 1 onion, peeled and cut into chunks or thick rings
• 3-5 stalks celery (optional)
• 3-5 carrots (optional)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.

3. 3

   When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.

4. 4

   Cover with aluminum foil.

5. 5

   Bake in the pre-heated oven for 30 minutes.

6. 6

   Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.

7. 7

   Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.

8. 8

   Enjoy!