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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 8 servings

Calories 300
Calories from Fat 155 (51%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 4.9g 24%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 450mg 18%
Potassium 185mg 5%
Total Carbohydrate 27.0g 9%
Dietary Fiber 0.5g 2%
Sugars 16.0g
Protein 9.4g 18%

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One Step Noodle Kugel

Recipe #355608 | 1¼ hours | 10 min prep | add private note
MemphisMommy

By: MemphisMommy
Feb 13, 2009

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have.

SERVES 8 -10 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Generously grease a 9 X 13 or 10 X 11 sized baking pan.
  2. 2
    Melt butter and into butter in large bowl mix all ingredients, making sure to beat eggs before adding them into mixture.
  3. 3
    Put mixture into greased baking dish and sprinkle top w/ about a handful or so of crushed cornflakes.
  4. 4
    Bake for appoximately 60 minutes at 350 degrees or until brown.
  5. 5
    Served best warm, but can be also enjoyed fresh from fridge!

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