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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 300 | ||
| Calories from Fat 155 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 450mg | 18% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 16.0g | ||
| Protein 9.4g | 18% | |
SERVES 8 -10 , 1 casserole
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