One Skillet Mexican Chicken

Ingredients

• 1 lb chicken breast tenders

• 1 (1 1/4 ounce) packet taco seasoning mix, Lawry's
• 1 cup salsa
• 2 cups water
• 2 cups Minute brown rice

• 1 (14 1/2 ounce) can black beans, rinsed
• 1/3 cup sour cream
• 1/3 cup cheddar cheese, shredded
• tortilla (optional)

Directions

1. 1

   In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.

2. 2

   Reduce heat, cover and simmer for 10 minutes.

3. 3

   Remove lid and stir in rice and beans and bring back to a boil.

4. 4

   Then reduce heat and cook on low for 5 minutes or until rice is tender.

5. 5

   Top with sour cream and cheddar cheese.

6. 6

   To use as burrito filling reduce water by 1/2 cup.