One Pot Clambake

Ingredients

• 1 large onion
• 6 garlic cloves, minced
• 4 tablespoons olive oil
• fresh ground pepper
• 1 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 2 cups white wine
• 2-3 cups chicken broth (fine to use stock cubes)
• 12 small red potatoes
• 2-3 ears corn on the cob, cut into 1 to 2 inch rings
• 1 sausage ring, cut into 2 inch pieces (polish kielbasa etc.)
• fresh herb or dried herbs
• fresh seafood (use all or any combo of the following, Clams, mussels, small lobster tails,shrimp, scallops, prawn)

Directions

1. 1

   In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.

2. 2

   Add wine and reduce by half, add stock.

3. 3

   Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.

4. 4

   Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.

5. 5

   Serve immediately from the pot, to retain the heat, large pasta dishes work best.

6. 6

   Serve with plenty of hearty crusty bread, for mopping up the "soup".