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Nutrition Facts

Serving Size 1 (797g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 slices fresh lemon

chili-garlic sauce

Calories 749
Calories from Fat 120 (16%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 2.8g 14%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 776mg 32%
Potassium 1159mg 33%
Total Carbohydrate 100.2g 33%
Dietary Fiber 5.0g 20%
Sugars 12.6g
Protein 53.6g 107%

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One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon

Recipe #220842 | 1 hour | 20 min prep | add private note
ElaineAnn

By: ElaineAnn
Apr 5, 2007

Oriental dinner for two.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut each chicken breast half into two portions. Cut through at the meatiest portion of each breast so you end up with four relatively equal-sized portions.
  2. 2
    In a deep-sided, heavy-bottomed pot, brown the chicken pieces in the vegetable oil over medium-high heat, turning once to brown on both sides.
  3. 3
    Reduce the heat slightly, remove the chicken pieces to a plate, pour in the broth, stirring and scraping to dissolve all of the caramelized chicken juices.
  4. 4
    Return the browned chicken to the pot, and add the green onions, lemon slices, ginger root, chile-garlic sauce, and black pepper. Cover, and cook for 30 minutes.
  5. 5
    Add the chopped sweet onion, cover, and continue simmering just until the chicken is tender and cooked, about another 10 or 15 minutes.
  6. 6
    Adjust the seasonings, adding salt if desired.
  7. 7
    The chicken may be prepared to this point up to 24 hours ahead and refrigerated.
  8. 8
    Five or ten minutes before serving, bring the mixture to a boil, then remove the chicken pieces with a slotted spoon. Add the angel hair pasta, cook until done (this only takes about 3 minutes). When the noodles are cooked, return the chicken pieces to the pot and heat through.
  9. 9
    Adjust seasonings. If you remember, fish out any remaining pieces of lemon (it will be almost disintegrated by now, though) before serving. Serve in large soup bowls or pasta bowls.

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Featured Reviews for This Recipe

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From: Elmotoo

On Apr 19, 2007

This was awesome! I don't think it took a full hour, tho. A great combo of flavors, very quick & easy. LOVE IT. The only thing I would do differently is to add the scallions at the end so they retain their shape & stronger flavor. Thank you, Elaine Ann!

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