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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 1389 | ||
| Calories from Fat 755 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 83.9g | 129% | |
| Saturated Fat 42.3g | 211% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 633mg | 26% | |
| Potassium 575mg | 16% | |
| Total Carbohydrate 153.6g | 51% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 102.6g | ||
| Protein 21.2g | 42% | |
Ingredients
- 4 ounces unsweetened chocolate squares
- 1/2 lb butter or margarine
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 2 teaspoons vanilla
- 1 cup chopped nuts or raisins, if desired
Directions
1
Melt chocolate and butter in heavy pot.2
(I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.3
Add eggs, mix well, then beat in flour.4
Add vanilla.5
Add nuts or raisins, if desired.6
Stir well.7
Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.8
Do Not Overbake.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Chef #257258
On Oct 31, 2005
Howdy Laudee, Just writing from Smokestack, Illinois. It's high time I wrote a raving review on your devilish brownies! They're fluffy like clouds, floating high in the sky...their chocolatey fudgy flavor is like magic. Although one pot is good, more pots are better. Love, Mary Jane Pyestake
From: Dana-MMH
On Jul 9, 2003
Laudee honey, I picked a dessert of yours to make because I assumed it would be just as sweet as you are, and I was so right!! Simply delicious, very easy to make too. I made them for the kids for the 4th. and they gobbled them up, thanks darling!!
From: * Pamela *
On Jul 14, 2003
Sorry Laudee, I hate to give this only 3 stars, but I really didn' have any luck with this one 
I found them to be too cakey for my liking. I also found that the middle was still soft and the outside edges were almost burned! I even tried this recipe 2 times and I had the same result both times. Prehaps baking it in two small pans would turn out better?? I also like my brownies to be really chocolatey and these just did not seem to have the chocolate flavour that I was looking forward to. Sorry.
From: ML Houchins
On Oct 27, 2004
Excellent recipe - easy to follow and prepare. My husband loved the finished product. I would definately make these again.
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