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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 322 | ||
| Calories from Fat 56 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 571mg | 23% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.2g | ||
| Protein 31.0g | 62% | |
1 (10 3/4 ounce) can cream of mushroom soup
From: Sproutie69
On Oct 15, 2009
I had to use cubed chicken and cream of celery soup. I used 1/4 cup of white wine and 3/4 cup of water. Instead of just 1 cup of water. Tasted wonderful. Hubby and kid were happy.
From: Tim964
On Apr 15, 2009
It was good, but kinda plain. I even added about a teaspoon of chicken soup base to the soup/water mixture to try and perk it up. It's a good, basic recipe that I will more than likely make again, it's just nothing to write home about.
From: PickleLover
On Apr 3, 2009
A Great base to work with
I love rice and this is an easy guidline. i cut the chicken smaller for prefrence, and added garlic pepper seasoning and 1/4 cup sour cream and corn. Next time i may try some chili powder and black beans
From: Lennie
On Dec 31, 2003
This dish has been one of my MIL's standard dinners for years and years. I used to make it a lot in the late 70s and 80s, too. It is easy to put together and makes a great meal when served with a green veg. The recipe also works well with pork chops (just brown them first). I always used to season the chicken or chops with a wee bit of poultry seasoning. Make sure you use regular long-grain rice in this dish; minute rice will go too mushy and brown rice won't cook thoroughly. Thanks Bev, for posting this classic for all to discover.
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