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Nutrition Facts

Serving Size 1 (358g)

Recipe makes 4 servings

Calories 501
Calories from Fat 206 (41%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 11.6g 57%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 1338mg 55%
Potassium 483mg 13%
Total Carbohydrate 38.4g 12%
Dietary Fiber 1.4g 5%
Sugars 4.7g
Protein 33.9g 67%

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One-Dish Chicken Bake

Recipe #4545 | 35 min | add private note

By: Rebecca Grissom
Dec 1, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  2. 2
    Stir in stuffing crumbs just to moisten. Let stand 5 min.
  3. 3
    Place chicken down center of 12x8-inch baking dish.
  4. 4
    Mix soup and sour cream; pour over chicken.
  5. 5
    Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  6. 6
    Bake at 375 for 35 min. or until chicken is cooked through.

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Featured Reviews for This Recipe

From: Kelly-Mom2Girls

On Nov 5, 2009

Very quick and easy recipe. Whole family enjoyed it (including 2 yo and 5 yo). I had to cook it for almost an hour to get the chicken cooked through.

0 people found this review helpful

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  • From: Chef #1006642

    On Jun 18, 2009

    Yummy! Really easy and tasty...the whole family loved it. I used milk because that's what I had, but I think sour cream would be even better, thanks for the recipe

    1 person found this review helpful

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  • From: Janie Woodall

    On Jan 22, 2001

    I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!

    7 people found this review helpful

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  • From: Tebo

    On Dec 27, 2001

    I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.

    6 people found this review helpful

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  • Read all 20 reviews

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