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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 4 servings |
||
| Calories 501 | ||
| Calories from Fat 206 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1338mg | 55% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.7g | ||
| Protein 33.9g | 67% | |
1 (6 ounce) package Stove Top stuffing mix (for chicken)
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Kelly-Mom2Girls
On Nov 5, 2009
Very quick and easy recipe. Whole family enjoyed it (including 2 yo and 5 yo). I had to cook it for almost an hour to get the chicken cooked through.
From: Chef #1006642
On Jun 18, 2009
Yummy! Really easy and tasty...the whole family loved it. I used milk because that's what I had, but I think sour cream would be even better, thanks for the recipe
From: Janie Woodall
On Jan 22, 2001
I used Cream of chicken instead of mushroom and it was wonderful !!! My whole family loved it !!
From: Tebo
On Dec 27, 2001
I liked this because of its simplicity and taste. The chicken was very moist and tender. All I added was some cranberry sauce and it was like a mini Christmas dinner!! Glad you shared this Rececca.
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