One Dish Beef & Mushroom Pot Pie

Ingredients

Batter

• mazola pure cooking spray
• 1 1/2 cups unbleached all purpose flour
• 1/4 cup whole wheat flour or all-purpose flour

• 2 (1/4 ounce) envelopes fleischmann's fast rising yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup very warm water (120 to 130 F)
• 1/4 cup canola oil

Beef Filling

• 2 tablespoons butter or margarine

• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup chopped bell pepper (red and green)
• 1 tablespoon dry sherry (optional)

• 1 (3/4 ounce) package mushroom gravy mix
• 1 cup water
• 2 cups cooked beef, chopped into bite sized pieces
• 2 teaspoons parsley flakes

Directions

1. 1

   Prepare an 8x8 baking dish by spraying with cooking spray.

2. 2

   Mix the batter ingredients together in the prepared baking dish and set aside.

3. 3

   Melt butter in a large skillet.

4. 4

   Saute the mushrooms and bell peppers for 1 to 2 minutes.

5. 5

   Add sherry.

6. 6

   Stir in gravy mix and water.

7. 7

   Cook until boiling and thickened.

8. 8

   Remove pan from heat and add beef.

9. 9

   Put beef filling evenly over batter.

10. 10

    Sprinkle with parsley.

11. 11

    Place dish in a cold oven.

12. 12

    Set temperature to 350°F and bake for 30 minutes, or until done.