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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 16 servings

The following items or measurements are not included below:

gluten-free flour

guar gum

Calories 101
Calories from Fat 43 (42%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 234mg 9%
Potassium 4mg 0%
Total Carbohydrate 14.1g 4%
Dietary Fiber 0.5g 2%
Sugars 12.6g
Protein 0.9g 1%

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One Bowl Gluten Free Chocolate Cake

Recipe #209764 | 45 min | 10 min prep | add private note

By: Queen Bead
Feb 6, 2007

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all dry ingredients in a bowl.
  2. 2
    Add all liquid ingredients and mix well.
  3. 3
    Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

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Featured Reviews for This Recipe

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From: stormylee

On May 11, 2009

Is this ever easy! Delicious, too! I made 25 mini cupcakes that took some 11 minutes to bake. Topped with whipped cream and sprinkles - they all got gobbled up in an instant! Thank you for a great recipe!

1 person found this review helpful

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  • From: Crouton Bruce

    On May 7, 2009

    This is a great recipe. You do not need to tell friends "Hey this is gluten free" and hope for the best. I doubled the recipe and put in a 9 x 13 pan and monitored it with a toothpick until done. Turned out great!!

    0 people found this review helpful

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  • From: Fulltime Chef

    On Oct 3, 2007

    I made this for my husband's birthday and it was wonderful! This is the first cake I've attempted since going gluten free and we were very impressed. It was as good, if not better, than the wheat-based boxed cake mixes we use to buy at the store. I saw another person commented that the cake didn't rise, but the one I made rose perfectly - I followed the instructions with no changes.

    6 people found this review helpful

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  • From: Upsidedown Again

    On Sep 15, 2007

    Wow! So light and fluffy, not to mention easy to make. I made them with carob powder and half the sugar because I can't have chocolate. I also used a bean flour/potato starch flour mix. I will be making these over and over.

    6 people found this review helpful

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  • Read all 26 reviews

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