One-Bowl Chocolate Mocha Cream Cake

Ingredients

Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 3/4 cup unsweetened cocoa (I used Hershey's)
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup reduced-fat mayonnaise
• 3 tablespoons canola oil
• 1 cup hot strong brewed coffee (I used Cuban coffee)
• 2 teaspoons vanilla extract
• 1/3 cup semisweet chocolate morsel (I used a combination of Hershey's & Netsle's)
• cooking spray

Mocha Cream

• 1/4 cup boiling water
• 1 tablespoon instant coffee granules

• 1 (7 ounce) jar marshmallow creme

• 1 (8 ounce) container frozen light whipped dessert topping, thawed
• 1/3 cup light chocolate syrup (Hershey's Lite Syrup)
• almonds, toasted and chopped fine

Directions

1. 1

   TO PREPARE CAKE:.

2. 2

   Preheat oven to 350°F.

3. 3

   Combine flour and next 6 ingredients(through salt) in a large bowl.

4. 4

   Add mayonnaise and oil beat with a mixer at low speed until well blended.

5. 5

   Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.

6. 6

   Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.

7. 7

   Bake for 30 minutes or until wooden pick inserted in center comes out clean.

8. 8

   Cool completely in pan on wire rack.

9. 9

   TO PREPARE MOCHA CREAM:.

10. 10

    Combine water and granules in a large bowl stir until granules dissolve.

11. 11

    Add marshmallow creme; beat with a mixer at low speed until smooth.

12. 12

    Fold in whipped topping.

13. 13

    Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.