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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 440g Recipe makes 2 dozen) |
||
| Calories 2005 | ||
| Calories from Fat 1157 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 128.6g | 197% | |
| Saturated Fat 69.5g | 347% | |
| Monounsaturated Fat 42.8g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 957mg | 39% | |
| Potassium 1595mg | 45% | |
| Total Carbohydrate 221.4g | 73% | |
| Dietary Fiber 27.6g | 110% | |
| Sugars 106.7g | ||
| Protein 37.1g | 74% | |
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