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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings |
||
| Calories 335 | ||
| Calories from Fat 157 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 230mg | 9% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 33.6g | ||
| Protein 3.9g | 7% | |
Steven's World Famous To-Die-For Sour Cream Chicken
By: Steven Loeffler
By: ~Rita~
By: Redsie
By: kcdelong
By: Wildflour
From: Shelly #5
On Apr 16, 2009
This was a great quick dessert! I didn't have ice cream or whipped cream, but I dusted it with powdered sugar, like the picture! My friend and I really enjoyed it! Thanks!
From: Color Guard Mom
On Sep 19, 2006
Very easy recipe and tasty. I made it in a tin pie pan, let it cool and then layered softened cookies and cream ice cream on top. Threw it in the freezer overnight. Just before serving I drizzled the Magic Shell chocolate on it and ta-dah. Success. It was a huge hit at the potluck we went to. My family said it is a definite repeat! THANKS for posting! OUTSTANDING!
From: Panda Rose
On Oct 2, 2004
Fabulous. I have never made brownies before, although I have eaten plenty! These are rich, gooey and just hit the spot! I left out the nuts as I have guests and I am not sure about allergies etc. I will definately make these agin.
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