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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 4 servings |
||
| Calories 288 | ||
| Calories from Fat 273 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 811mg | 33% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.8g | ||
| Protein 1.3g | 2% | |
Olive Sauce for Pasta
By: Mille® ™
Apr 22, 2002
SERVES 4 , 12 ounces, approximately
Ingredients
- 1/4 lb pimento stuffed olive
- 1/4 lb black olives, stoned
- 3 cloves garlic, finely chopped
- 1/4 lb unsalted butter
- 6 fluid ounces tomato juice
Directions
1
Roughly chop the olives.2
Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.3
Bring to the boil then add the olives and cook for a few minutes.4
Serve hot mixed/tossed with pasta.
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Featured Reviews for This Recipe
From: Pineapple
On Sep 15, 2005
I altered this a bit by using olive oil and a smidge of butter to saute the garlic. I also added a few capers and tomatoes w/Italian seasonings. Delicious!!!
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