Olive Oil Bread

Ingredients

• 120 ml warm water
• 10 g active dry yeast
• 4 g white sugar
• 5 g salt
• 60 ml olive oil
• 310 g all-purpose flour

Directions

1. 1

   In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

2. 2

   Stir in 2 cups of the flour in order to make a soft ball.

3. 3

   Knead in additional flour so that dough is soft and not sticky.

4. 4

   Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

5. 5

   Punch down dough, and form into ball or loaf shape.

6. 6

   Place onto a greased cookie sheet.

7. 7

   Cover and let rise for 15 to 20 minutes.

8. 8

   Preheat the oven to 375 degrees F (190 degrees C).

9. 9

   Bake in the preheated oven for 30 to 40 minutes, until golden brown.