1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements are not included below: meat ravioli 1 teaspoon italian seasoning
Calories 257
Calories from Fat 37		(14%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 233mg		9%
Potassium 119mg		3%
Total Carbohydrate 43.5g		14%
	Dietary Fiber 2.1g	8%
	Sugars 2.0g
Protein 10.0g		19%
detailed view... how is this calculated?

Menus using this recipe:

Shavuot 2nd Day

scancan

Kid Friendly Christmas

Cookworm

Olive Garden Toasted Ravioli

Recipe #59907 | 12 min | 2 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 16, 2003

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

SERVES 4 -6 (change servings and units)

Ingredients

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

Directions

1
Mix water with eggs and beat well, set aside.
2
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
3
Measure flour in bowl and set aside.
4
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
5
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
6
Fry until golden, remove from oil and drain.
7
Serve with you favorite marinara sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: QueenJellyBean

On Sep 21, 2009

I made this with grilled chicken ravioli and it was pretty tasty! I used italian breadcrumbs and still added the garlic and italian seasonings. I want to try it with cheese ravioli next. Thanks for a great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1355091

On Sep 14, 2009

I had trouble finding beef ravioli in the store too, but eventually found it at our Albertsons in the freezer section. These do take a bit of time (prep work) and are quite a mess, but SOOOO worth it. I used "Italian Breadcrumbs" instead of the plain crumbs with italian seasoning. I love these.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kay Demonbren

On Jul 17, 2004

Oh yeah! These were part of "Appetizer Night" for dinner. I decided to bake half of them; and deep fry the other half. The baked half didn't go over as well (need the grease I guess), but since baking was not part of the original recipe, this still gets the 5 stars. These are about as close to Olive Garden as you're going to get in your home kitchen, IMHO. Shaking the ravioli and breadcrumbs in a large plastic ziploc bag is a little bit of a time saver in this; so is an extra set of hands. I will most definitely be making these again because everyone enjoyed them so much, I won't be allowed not to.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: nranger7

On Apr 4, 2006

I've been wanting to try this recipe for a long time, but could never find the meat filled ravioli at the store! Very good, but boy was this a lot of work! Not difficult, just time consuming. And I didn't realize that I bought a 25 oz bag of ravioli, instead of the 16 oz the recipe calls for. I thought I'd never finish! It took me over a half hour to make it all. I did have trouble with the coating. The egg didn't want to cover the flour. With no egg, the bread crumbs wouldn't stick. Maybe I needed to soak it longer...it did seem to stay on when I got down to the bottom of the bowl. By that time, the added flour in the egg bowl made the egg mixture into more of a paste. I did try variations with the order, but flour, egg, then bread crumbs worked the best. We loved it, but I don't think I'll make it again - at least not without help!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 33 reviews