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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings |
||
| Calories 297 | ||
| Calories from Fat 188 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 391mg | 16% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.8g | ||
| Protein 14.6g | 29% | |
Olive Garden Stuffed Mushrooms (Copycat)
By: Molly53
Feb 22, 2004
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
SERVES 4 -6 , 8 -12 mushrooms
Ingredients
- 8-12 fresh mushrooms
- 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
- 1 green onion, finely minced
- 1 egg (beaten)
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian style breadcrumbs
- 1 teaspoon oregano leaves
- 1 tablespoon melted butter, cooled
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon finely grated romano cheese
- 2 tablespoons finely grated mozzarella cheese (for stuffing)
- 1/4 cup finely grated mozzarella cheese (for garnish)
- 1/4 cup melted butter
- fresh parsley (for garnish)
Directions
1
Preheat the oven to 350°F.2
Lightly oil a small baking dish.3
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).4
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.5
Add Italian bread crumbs, egg, clam juice, mixing well.6
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.7
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).8
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.9
Cover and place in oven for about 35- 40 minutes.10
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.11
Garnish with freshly diced parsley.12
Serve hot.
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- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1408412
On Oct 8, 2009
This recipe is amazing! i followed it almost exactly just did not measure out everything and it was delicious. My boyfriend said they were even better than the Olive Garden's! Now i make them all the time!
From: constantlycooking!
On Mar 26, 2009
My daughter and I (lovers of the Olive garden stuffed mushrooms) tried this the other night. The flavor was very good but the texture wasn't appealing. Just a little too dry. We will try them again and see if we can't fix it. I was also thinking that is would save a lot of time just to put everything in a blender or processor and then stuff the mushrooms. I am going to do it that way next time.
From: FRUITBOOTY
On Jan 3, 2008
GOTTA TRY THIS ONE!! Made for supper tonight, i used crab meat imitation and real mixed instead of clams and used the 5 cheese italian mix cheese from kraft instead of buy all different cheeses. Also because there is no liquid with the crab I used cream cheese softened to room temperature to add extra moisture about 2 tbsp. Turned out great!!! Everyone said not more wasting money at Olive Garden!!! Thanks for submitting!!!
From: Chef #603734
On Oct 7, 2007
Tese were delicious. When they came out the first time we made them, they tasted more on the garlic side. The second time I made them We added extra breadcrumbs on top just before placeing them in the oven and when they came out, we used a lot of butter to run over the top of them...PERFECT! jUST LIKE OLIVE GARDEN'S! I highly reccommend these to everyone who likes mushrooms! We had a lot of left over stuffing so we kept it in tuppaware and made them the next night. We used the Baby Bella muchrooms in the package at Walmart in the organic section and theyw ere delicious. Thank You for this recipe!!!!
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