Olive Garden Stuffed Mushrooms (Copycat)

From: B-J-Burrell

On Nov 16, 2009

Great For Our Family! Thank you for providing this recipe. It was the base that I was looking for so that I would get a decent flavor out of these. I did do my mushrooms slightly different but for the most part followed this recipe in all the areas that mattered. I did not truly measure but here is what I did: I used 12 Stuffing Mushrooms and probably could have filled 6 more. I did use 1 bunch of green onions instead of 1 green onion and I did not use an egg. I used about 3 cloves of garlic minced instead of the dried. I also subbed Italian Cheese from Kraft for the combo of cheeses and I used 3/4 of a bag in my recipe. I added 2-4 TBS of Cream Cheese Softened as well and I used 1 pkg of Imitation Crab Meat with great results. I used No clam juice either. I added everything into my food processor (first the crab meat-processed-then the onions-processed-then the remaining incredients-processed unitl it was a good consistency -small pieces but not chunky) and I removed it from the food processor once everything was processed and combined together and I filled the mushroom caps with the filling heaping. I drizzled the butter and made sure that the pan had a little olive oil greased on the bottom of it as well. Turned out wonderful! I would like to maybe jazz it up once just for fun sometime with some different ingredients. Thank you again Molly this was fun to play with and especially to eat. My husband loves stuffed mushrooms

From: Chef #1408412

On Oct 8, 2009

This recipe is amazing! i followed it almost exactly just did not measure out everything and it was delicious. My boyfriend said they were even better than the Olive Garden's! Now i make them all the time!

From: FRUITBOOTY

On Jan 3, 2008

GOTTA TRY THIS ONE!! Made for supper tonight, i used crab meat imitation and real mixed instead of clams and used the 5 cheese italian mix cheese from kraft instead of buy all different cheeses. Also because there is no liquid with the crab I used cream cheese softened to room temperature to add extra moisture about 2 tbsp. Turned out great!!! Everyone said not more wasting money at Olive Garden!!! Thanks for submitting!!!

From: Chef #603734

On Oct 7, 2007

Tese were delicious. When they came out the first time we made them, they tasted more on the garlic side. The second time I made them We added extra breadcrumbs on top just before placeing them in the oven and when they came out, we used a lot of butter to run over the top of them...PERFECT! jUST LIKE OLIVE GARDEN'S! I highly reccommend these to everyone who likes mushrooms! We had a lot of left over stuffing so we kept it in tuppaware and made them the next night. We used the Baby Bella muchrooms in the package at Walmart in the organic section and theyw ere delicious. Thank You for this recipe!!!!